The culinary scene in New York City just got a little bit tastier with the opening of Carlotto.Anew regional Italian restaurant located in the heart of Manhattan. With its focus on authentic and delicious cuisine from various regions of Italy, Carlotto is sure to become a go-to spot for foodies and lovers of Italian cuisine alike.
The Restaurant
Located on a quaint street in the heart of Manhattan, Carlotto exudes warmth and coziness from the moment you walk in the door. The restaurant is decorated in traditional Italian style with warm wooden tables. Exposed brick walls, and vintage-inspired lighting fixtures. The overall atmosphere is relaxed and welcoming. Perfect for a romantic dinner for two or a night out with friends.
The Menu
Carlotto’s menu features a range of regional Italian dishes that are sure to tantalize your taste buds. Chef Carlo, a native of Italy, has curated a menu that reflects his passion for Italian cuisine and his commitment to using only the freshest and highest quality ingredients. The menu is divided into several sections. Including antipasti, pasta, entrees, and desserts.
Antipasti
The antipasti section of the menu features a variety of small plates that are perfect for sharing. Some standout dishes include the polpette al sugo, which are homemade meatballs served in a delicious tomato sauce. And the burrata con prosciutto e rucola.A creamy and indulgent dish of burrata cheese, prosciutto, and arugula.
Pasta
Carlotto’s pasta dishes are a true highlight of the menu, with each dish showcasing a different region of Italy. From the classic spaghetti carbonara to the hearty lasagna bolognese, there is something for everyone on this menu. One standout dish is the pappardelle al cinghiale, a Tuscan-style pasta dish made with wide noodles and a rich ragu of wild boar.
Entrees
For those looking for something heartier, the entrees at Carlotto are sure to satisfy. From the tender and flavorful pollo alla cacciatora to the succulent branzino al forno. There is a range of options to choose from. One standout dish is the ossobuco alla milanese, a classic Milanese dish of slow-cooked veal shanks in a flavorful tomato-based sauce.
Desserts
No meal is complete without dessert, and Carlotto’s dessert menu does not disappoint. From the classic tiramisu to the indulgent budino al cioccolato, there is something sweet and satisfying for every palate.
The Wine List
Of course, no Italian meal is complete without a glass (or bottle) of wine.And Carlotto’s wine list is extensive and impressive. Featuring a range of Italian wines from various regions. The list is curated to perfectly complement the flavors of each dish on the menu. The knowledgeable staff at Carlotto is happy to recommend a wine pairing to suit your tastes and preferences.
The Service
From the moment you walk in the door. The staff at Carlotto is dedicated to providing you with a memorable dining experience. The servers are knowledgeable about the menu and happy to answer any questions you may have. The atmosphere is relaxed and welcoming. Making you feel right at home from the moment you arrive.
The Pricing
While Carlotto is certainly not the cheapest Italian restaurant in Manhattan.The prices are reasonable considering the quality of the food and the overall dining experience. Antipasti dishes range from $12 to $20. Pasta dishes range from $18 to $32, and entrees range from $28 to $42. Desserts are all priced at $12,
